A collection designed for work athletes involved in industrial activities in the food sector. Some models feature the Biomecanic outsole, based on a Biomechanics study of professional athletic footwear. Safety and comfort come together in this collection.
Preserves, meat processing and food industries, slaughterhouses, food markets, port markets, freezers.
Safety footwear for extreme cold conditions. Made with Thinsulate® technical liner to protect you from cold down to -40 °C. Gore-Tex® membrane in Perca and Albur models, providing waterproofness and breathability at the same time. Specially formulated nitrile rubber soles with extreme cold resistance, preventing the sole from hardening and therefore prevents falls. Non-metallic toecap. Available with a 1100 N puncture-resistant textile insole.