A collection designed for work athletes involved in industrial activities in the food sector. Some models feature the Biomecanic outsole, based on a Biomechanics study of professional athletic footwear. Safety and comfort come together in this collection.
Preserves, meat processing and food industries, slaughterhouses, food markets, port markets, freezers.
EN ISO 20345 36-46EU / 3-11UK
Maximum internal height: 110 mm
Leather: Highly-cleanable, resistant, breathable microfibre.
Toecap: Aluminium 200 J
Available: Puncture-resistant textile insole 1100 N (S3+CI+SRC)
Available without protection: (O2+CI+SRC / O3+CI+SRC)